International Coffee Day, celebrated annually on October 1st pays tribute to the beverage that brings warmth, comfort, and energy to millions worldwide. With a rich history dating back to the ancient Ethiopian origins, coffee has become more than just a beverage. It symbolizes connection, energy, and tradition. This day also honours the hard work and dedication of coffee farmers who tirelessly cultivate the cherished beans that fuel our daily rituals.
Whether you savour the bold bitterness of black coffee or prefer it with a touch of sweetness, there’s a world of flavour to explore. To help you celebrate, here are five unique recipes you can easily whip up at home. For a playful twist, some of these coffee classics are enhanced with the delightful addition of our OG Coffee Lotte Coffy Bite—bringing an extra layer of indulgence to your cup. Let’s brew up some magic and kickstart your International Coffee Day in style!
Coffy Bite Mocha Explosion
Ingredients:
1 shot of espresso
1 tablespoon cocoa powder
2 Lotte Coffy Bite toffees, crushed or mashed
1 cup steamed milk
Whipped cream (optional)
Method:
- Brew a strong espresso and set aside.
- In a small pan, heat the milk and stir in cocoa powder and crushed Coffy Bite toffees until the toffee melts.
- Pour the espresso into a mug and add the chocolate-toffee milk mixture.
- Top with whipped cream and more crushed Coffy Bite for an indulgent finish.
The Coffy Bite melts perfectly into the mocha, adding a creamy, flavour to balance the rich espresso and chocolate.
Spiced Cinnamon Cappuccino
Ingredients:
1 shot espresso
1 cup steamed milk
½ teaspoon cinnamon
½ teaspoon vanilla extract
Pinch of nutmeg
Method:
- Brew your espresso and steam the milk.
- Stir in cinnamon, vanilla, and a pinch of nutmeg into the steamed milk.
- Pour the espresso into a cup and add the spiced milk mixture.
- Sprinkle some extra cinnamon on top.
The warm, aromatic spices add a cozy and flavourful twist to the classic cappuccino, making it a perfect autumnal drink to enjoy on International Coffee Day.
Toffee Iced Coffee Bliss
Ingredients:
1 cup cold brew coffee
3 Lotte Coffy Bite toffees, melted
½ cup cold milk
Ice cubes
Method:
- Melt Lotte Coffy Bite toffees in a small pan with a dash of hot water until the texture is smooth.
- In a glass filled with ice, pour in cold brew coffee.
- Stir in the melted toffee mixture and top with cold milk. Stir well and serve.
The sweet, creamy melted toffee is the perfect counterbalance to the bold flavours of cold brew, creating a refreshing iced coffee with a toffee twist.
Toffee Caramel Macchiato
Ingredients:
1 shot espresso
½ cup steamed milk
2 Lotte Coffy Bite toffees, melted
1 tablespoon caramel syrup
Method:
- Brew your espresso and steam the milk.
- Melt Lotte Coffy Bite toffees in a small pan and mix with caramel syrup.
- In a glass, add the toffee-caramel mix, pour steamed milk over it, and slowly top it with espresso.
This version of the classic caramel macchiato gets a unique boost from the Coffy Bite, adding more depth to the flavour with its rich, buttery taste.
Lavender Honey Latte
Ingredients:
1 shot espresso
1 tablespoon honey
½ teaspoon dried lavender
1 cup steamed milk
Method:
- Brew your espresso and steam the milk.
- In a small saucepan, heat honey and dried lavender in a little water until fragrant. Strain out the lavender.
- Add the honey-lavender syrup to your espresso.
- Pour in the steamed milk, stir gently, and enjoy.
The floral notes of lavender combined with the natural sweetness of honey create a delicate yet flavourful latte that’s both soothing and sophisticated.
Celebrate International Coffee Day by indulging in these delicious coffee drinks, each offering something unique and exciting for your palate. Whether you’re craving a nostalgic coffee flavour with Lotte Coffy Bite or want to try something entirely new with spices and floral notes, these recipes will make your day extra special. Brew up something special, and enjoy the rich, aromatic world of coffee like never before!
