Chennai, March 23rd, 2022. Mr. Kumar Rajagopalan, CEO., of Retailers Association of India inaugurated the Outlet in the Presence of Guest of Honour. Mr.Ramakrishnan & Mr.Radhakrishnan, Managing Directors, Thulasi Pharmacies India Pvt., Ltd., Mr. Murthy K, and Mr. Arumugan P, carrying the legacy of the Founder’s family.
The iconic South Indian specialty restaurant has evolved into smart dining concept outlets to suit the urban diner and are all family-operated outlets.
The best non-vegetarian spread, now at Thuraipakkam, OMR with a new look and experience
From Kongunadu nestled between the Nilgiris on the west and small parts of modern-day Karur Districts in the east, comes an exotic cuisine by the same name that we serve in our restaurants every day. The food, the brand, the biriyani, and our story that has come to be. We hope you will come along for the ride.
Humble beginnings –
The journey of Junior Kuppanna began in the early 6o’s with Founder Thiru Kuppusamy’s passion to bring the Kongu Nadu cuisine to the world. From truly humble beginnings, he set upa small eatery with a mere 12 seats. As customers started trickling in and savoring the dishes, word started to spread about his food, simple yet rich, healthy yet delicious. His signature and traditional Kongu Nadu biriyani was the talk of the town. Soft and tender pieces of mutton in rich spices and steeped in seeraga samba rice, cooked to perfection. Soon the word spread amongst the masses achieving cult status and customers christened it as ‘Kuppanna biriyani’. Later Tamil icons like Kamaraj, MGR, Sivaji, Kalaignar, and Jayalalitha to name a few became fans of Kuppanna.
Signature Seeraga Samba Biriyani –
“Throughout our journey, our Biriyani has stood the test of time. Handpicked spices from the region and traditional cooking methods passed through generations have been keeping our customers coming back for more. The biriyani is usually served on a banana leaf, the mutton pieces tear up ever so gently in your fingers, as you proceed to mix some spicy seeraga samba rice to form a mouthful, the aroma beckons you, as you proceed to devour the mouthful you’ve made and from there on, it’s just pure bliss. Our customers have fondly named it ‘The best biriyani in town.
Best Non Veg spread with JK Signature dishes –
Apart from the iconic seeraga samba rice mutton biriyani Junior Kupanna serves its signature dishes that have achieved cult status like – Mutton Chukka, Chicken Pallipalayam, Kongu Mutton Curry, PichupotaNattuKozhi, Madurai Mutton Curry, Chicken Pepper Gravy, Kola Urundai, Brain Fry, KovaiChicken Curry, Coonoor Chicken Curry, NalliFry. Mouthwatering signature dishes are available at all Junior Kupanna restaurants or ordered on kuppana.com Swiggy, Zomato, and Dunzo.
The traditional Banana Leaf Special Meal:
One of the mainstays at Junior Kuppanna is the traditional meals served the authentic way on a fresh banana leaf, the age-old Tamil Saapadu style. It includes Rice, Poriyals, Gravy side, and the best assortment of veggies for a wholesome meal. JK Special vegetarian meals have been a favorite for many vegetarian food lovers in town as well. Try out the special veg and non-veg meals at our restaurant to transport you to true Tamil cuisine that you will love.
Restaurant Presence –
JK now has More than 50 branches across India, Singapore,and the Netherlands. JK also launched their Flagship veg Restaurant called “Rukmani Ammal” at Tirupur and they already have their presence in Erode & Namakkal and will be opening new restaurants in Adyar, & Guindy
