Chennai, April , 2024: Padmam, a vegetarian fine dining restaurant launched at Saligramam, This will be the Padmam chain’s second vegetarian restaurant, following their first in T.Nagar. Padmam promises that even the picky eaters in Chennai will have a memorable vegetarian feast. The Saligramam restaurant was inaugurated by Padmam Restaurant management team and Film Director KS. Ravikumar.
The cuisine, crafted by in-house chefs, features a symphony of South Indian flavours reinterpreted for the fine-dining palette. Diners can enjoy a variety of excellent vegetarian dishes that highlight the region’s rich culinary tradition and are made using seasonal, locally sourced ingredients.
Speaking at the event, Film Director KS. Ravi Kumar said that “the Saligramam neighbourhood, which is home to multiple studios, is fortunate to have the new Padmam Restaurant. Vegetarian foods are booming in popularity as more and more people seek out healthier and more sustainable dietary choices. I love that the creators are changing the vegetarian cuisine game with their unique and tasty creations.”
Sprawling across 6,000 sq. ft. with ample dining space, Padmam’s ambience reflects a harmonious blend of tradition and modernity. The menu at Padmam is a veritable feast for vegetarians. Diners can embark on a culinary journey through South India, savouring an array of signature dishes, such as:
Veg Idiyappa Biriyani, a medley of flavours, with delicate rice strings wrapped in fragrant spices. This dish changes the way vegetarians enjoy biryani by combining delicious tastes and textures.
In Andhra Pradesh, MLA Pesarattu Dosa is a very famous dish that is served with upma. This shows how much we care about regional specialties. The crispy pesarattu base is usually made with green moong dal, and the stuffing is very tasty. This dosa is a real celebration of South Indian vegetarian food. This restaurant is set to become a gastronomic attraction in Chennai. Padmam promises an amazing dining experience for food lovers looking for unique South Indian flavours, thanks to its emphasis on fine vegetarian cuisine, impeccable service, and elegant ambience.
